Wild Atlantic Cod Portion – 1ct

Our delectable Atlantic cod pieces from Iceland’s pristine, chilly waters are a popular choice for good reason. The dazzling white flesh, which is mild and sweet due to its diet of largely shellfish, crabs, and smaller fish, complements a wide range of flavors and recipes. If you are intimidated by cooking fish or dislike fishy flavors, you will enjoy our fresh cod pieces.

• Atlantic cod are a bit sweeter and firmer than Pacific cod.
• The cod around Iceland are more or less isolated from neighboring cod stocks by the deep water of the Denmark Strait to the west, the Faroe–Iceland channel to the southeast and the Norwegian Sea in the east.
• Atlantic cod under 2.5 pounds are often referred to as scrod.