Cooked Wild Jumbo Golden King Crab Lower Legs – 1lb

Golden king crab legs have a rich, sweet flavor and soft texture; the meat is pure white with crimson hues. Golden king crab is a distinct type of king crab that is frequently a milder-flavored alternative to the more well-known red king crab, with a comparable texture and slightly paler shell color when cooked. Best served simply steamed with heated butter to dip all that delicious meat into.

• The lower leg is the part of the king crab leg farthest from the body after the middle joint. These are thinner and contain less meat than the center cuts we offer.
• They are perfect as an appetizer or anytime you would use snow crab legs.
• Wild-caught in the icy waters of the Aleutian Islands in Alaska.
• After being caught, the crabs are kept in holding tanks on board until the boats are landed. The crabs are then cooked, cleaned, sectioned and frozen. The freezing process creates a protective glaze that ensures the crab retains its wild-caught flavor.
• Golden king crabs have a longer harvesting season than red king crabs and are available most of the year.