King Salmon Fillet – 1ct

This king salmon has a deep flavor and a smooth, melt-in-your-mouth buttery texture with huge, delicate flakes. Top chefs praise its adaptability in the kitchen; the firm flesh works well with high-heat methods such as grilling, broiling, and pan-frying, and it can be used in any recipe that asks for snapper, salmon, or trout.

• King salmon has the highest fat content of all salmon. It’s a favorite even among those that don’t typically like seafood.
• Often called the Wagyu Beef of the Sea.
• Thanks to our direct relationships with farms such as New Zealand King Salmon (Ora King) and Akaroa King Salmon we are able to deliver the finest salmon direct from the source.
• We always ensure our partners uphold only the highest standards and use best in class techniques to produce product you will love!
• The Ora King Salmon is sourced from pristine conditions in New Zealand’s Marlborough Sound and Akaroa King Salmon is sourced from Akaroa Harbor.
• Antibiotic and GMO-free feed.