Wild Atlantic Halibut Portion – 1ct

Our Atlantic halibut is mild and delicious, with a firm structure and white flaky meat. Halibut’s mild flavor makes it an excellent choice for finicky eaters or those who are new to eating fish. Halibut’s strong, soft flesh lends itself to a variety of cooking methods, including grilling, searing, and baking.

• Our Atlantic halibut is wild-caught.
• Atlantic halibut is very lean and can become dry if overcooked.
• Atlantic halibut is the largest species of flatfish in the world and can grow over 15ft long.