Littleneck Clams

Littleneck clams are the tiniest hardshell clams, having a mild, saline ocean flavor and extremely soft flesh. Similar to their East Coast counterparts, cherrystone and topneck, but smaller in size and significantly sweeter.

• Our littleneck clams are harvested along the Atlantic coast from Maine to Florida and delivered live.
• They are named after Little Neck Bay on Long Island.
• Littleneck clam stocks aren’t depleted or experiencing overfishing.
• Littleneck clams are excellent served raw.
• Cherrystone, topneck, and littleneck clams are all the same species of Atlantic hard shells or quahogs. The name refers to the size.
• The colorful shells were once highly valued and used as currency for Native Americans.