Beau Soleil East Coast Oysters

Our firm and plump Beau Soleil oysters have a subtle brininess, a delicate sweetness, and a little yeast flavor toward the end. Beau Soleil is a great option for someone who is tasting oysters for the first time because of its gentle flavor profile and sweet finish. Grown in floating trays, these small oysters never come into contact with the ocean floor. Shells of nearly the same size and form are produced by the waves’ gently shaking. Even the pickiest diners will enjoy Beau Soleil oysters, which are a necessity for a raw bar at your next gathering.

• Our Beau Soleil oysters are farmed and harvested in the cold waters of the Miramichi Bay, New Brunswick, Canada.
• Spending half the year in the warmer water near the surface, Beau Soleil oysters spend the winter below the ice, which is when they are harvested.
• Our delicious Beau Soleil oysters are delivered live, you can’t get any fresher than that.
• The name Beau Soleil means beautiful sun.
• The natural juice inside raw oysters is called liquor.