Servings

12-15

Prep Time

15 minutes

Cook Time

45 minutes

Author: My Seafood Delivery

Submitted by Evie, a Fulton Fish Market customer

In this recipe Arctic Char is poached to tenderness in a flavorful bouillon, mixed with vegetables, and covered in a buttery hollandaise sauce. It is perfect for special occasions and was prepared by a Fulton Fish Market customer as a feast for the world premiere of the Frankenstein Opera in Arizona.

Ingredients

• 1 bottle dry white wine
• whole fresh fennel, sliced
• 1 white onion, julienned
• 2 large carrots, sliced on diagonal
• white asparagus
• 1 lemon, sliced
• 1 teaspoon salt
• 4 bay leaves
• bouquet of 1 bunch fresh parsley and 1 bunch thyme, tied together
• ½ teaspoon peppercorns
• water
• 18 Arctic Char portions
• 1 large fish poacher

Directions

1. Set the poacher diagonally over the stove so it is over two burners.
2. Place all the ingredients for the bouillon into the fish poacher.
3. Add water until the fish poacher is about ⅗th full.
4. Simmer for 30 minutes.
5. Lower the Arctic Char into the bouillon, simmer for 15-20 minutes.
6. Remove Arctic Char and vegetables from liquid.
7. Combine fish and vegetables and top with sliced lemons and a hollandaise sauce.