About Us

From Historic Markets to Modern Kitchens: A Legacy of Trust

Family-owned seafood wholesaler with 20+ years of experience supplying high-quality frozen crab and fish to clients nationwide.

Our Story

Decades of Experience, Backed by Integrity and Service

Founded in 1998 by John Anderson, a family-owned seafood wholesaler with 20+ years of experience supplying high-quality frozen crab and fish to clients nationwide, My Seafood Delivery was born from a frustration with inconsistent seafood suppliers. Today, we blend old-world expertise with cutting-edge logistics to deliver the same quality chefs once bartered for at the Fish Market without the middlemen.

Our team brings deep industry knowledge and a hands-on approach to every client relationship. We prioritize product quality, food safety, and reliable delivery, offering scalable solutions to meet the evolving needs of seafood service professionals.

Timeline

1822

Fulton Fish Market opens in NYC.

1998

My Seafood Delivery launches, focusing solely on B2B wholesale.

2015

Invest in HACCP-certified freezing technology.

2024

Serve 1,500+ businesses nationwide with 99.8% on-time delivery.

Team

Our team includes former chefs, fishery inspectors, and logistics experts who ensure every shipment meets the highest standards.

Values

  • Transparency: Trace every fillet back to its source.
  • Sustainability: Partnering with MSC-certified fisheries since 2010.
  • Partnership: We’re an extension of your kitchen—not just a vendor.

Testimonials

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