Wild Whole Anchovies – 15.87oz

A tiny fish with a great flavor is anchovies. Their black, velvety flesh is silky and has a strong flavor. You will adore anchovies if you enjoy sardines or mackerel. Whole fish like this taste great prepared, simply floured and fried, or filleted and marinated in parsley and garlic olive oil.

• We get our anchovies from the wild.
• Every day, they are captured and frozen when they are at their freshest.
  once it has been frozen.
• Anchovies are popular in Greek and Mediterranean cooking.
• The European Anchovy is another name for anchovies.