Butterflied Branzino

Branzino, also known as European sea bass, is a mild white fish with a sweet, delicate flavor and buttery texture. Professional cooks like its sweet, flaky flesh and adaptability. Branzino is prepared in a variety of ways, including grilling, baking, broiled, and steaming. There’s a good reason why it’s on restaurant menus throughout the world.

• Our branzino is farm-raised, so there is no strain on wild populations.
• It is antibiotic-free.
• Raised in nutrient-dense lagoons and estuaries.
• little carbon footprint and little environmental effect.
• Delivered to you cleaned, butterflied (backbone and ribs removed), and ready to cook.