Cooked Lobster Meat – 1lb

Nothing compares to lobster from Maine! The stunning waters of Penobscot Bay in the Gulf of Downeast Maine are the source of our quality knuckle and claw lobster meat. This sweet, juicy knuckle and claw flesh, which is ideal for lobster rolls, is wild-caught using small day boats and delivered daily to the docks of this tiny fishing community. You’ve saved yourself the trouble of sorting the flesh from the shells! Conveniently frozen, thaw overnight in the fridge, and savor this rich delight whenever you want at home.

• Our lobster meat is frozen immediately after processing and is high pressure pasteurized to ensure freshness and peak quality.
• Lobster claw meat is prized for being extra tender.
• Caught using individual traps and small day boats.