Cooked Wild Spanish Octopus Tentacles

Similar to lobster, octopus has a solid, meaty texture, a slightly purplish color, and a little sweet flavor. When prepared properly, octopus is neither slimy, rubbery, or fishy, despite its imposing appearance. It works well in marinades because it is tender, mild, and readily absorbs the taste of the food it is cooked in. You may serve our fully cooked octopus tentacles cold in salads or as an appetizer by grilling them for a few minutes.

• Our octopus is wild-caught in the waters of Spain and delivered fully cooked.
• The best octopus comes from Spain and Portugal.
• Octopuses are cephalopods, closely related to squid and cuttlefish.
• Our fully cooked octopus tentacles are tenderized and ready to eat.
• If you like calamari you will love octopus.