Finest Wild Colossal Dry Sea Scallops – 1lb

The best scallops in the world are cultivated in New Bedford, Massachusetts, and our premium scallops are hand-harvested. Hardworking fishermen shuck each scallop by hand on the ship in the freezing waters of the North Atlantic, never using water or chemicals. This ensures that you always get sweet, succulent scallops that sear to a golden perfection, making them ideal for serving over risotto, as an appetizer, or with pasta.

• Dry means the scallops are never treated with water or chemicals, which causes other scallops to seep moisture when cooked. Our dry scallops sear to perfection every time.