Wild West Coast Uni & Hokkaido Shoyu Ikura Bundle

Wild West Coast Uni & Hokkaido Shoyu Ikura Bundle

Serves 4 people as an appetizer

$192.00

If you are a seafood lover who enjoys sushi and adventurous, rich flavors, don’t miss out on this exquisite bundle. We’ve combined these two distinct products for an immediate trip to Tokyo. Treat yourself or someone you care about; we guarantee you will not be disappointed.

Category
FROZEN
WILD

Wild West Coast Uni & Hokkaido Shoyu Ikura Bundle

If you are a seafood lover who enjoys sushi and adventurous, rich flavors, don’t miss out on this exquisite bundle. We’ve combined these two distinct products for an immediate trip to Tokyo. Treat yourself or someone you care about; we guarantee you will not be disappointed.

Contains:

  • 3.5oz of Wild West Coast Uni Roe: Known as the “Butter of the Sea,” Fulton’s Finest Grade A uni is hand-harvested by divers, and is renowned for its bright yellow to gold color, rich, buttery texture and briny, umami flavor.
  • 3.5oz Jar of Hokkaido Soy Sauce Marinated Salmon Roe: Hokkaido Soy Sauce Marinated Salmon Roe, or Shoyu Ikura, has a bold rich flavor, gorgeous red color and a thicker skin to give it a satisfying pop.
Species Name

Mesocentrotus franciscanus & Oncorhynchus keta

Country of Origin

USA, Japan

Ingredients

100g West Coast Grade A Uni Roe
3.5oz Jar Hokkaido Shoyu Ikura (Hokkaido Soy Sauce Marinated Salmon Roe)

West Coast Grade A Uni Roe: Sea Urchin Roe.
Hokkaido Shoyu Ikura: Salmon Roe, Soy Sauce, Salt, Kelp Soup Stock, Sugar.

Seasonality

Year-Round

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