Beau Soleil East Coast Oysters

Our Beau Soleil oysters are plump and firm, with a delicate sweet flavor, subtle brininess, and a hint of yeast on the end. Beau Soleil’s gentle flavor profile and sweet finish make it a good choice for those sampling oysters for the first time. These small oysters are produced in floating trays that never touch the ocean floor. The moderate swaying of the waves produces shells that are nearly identical in size and shape. Beau Soleil oysters are a must-have for your next party’s raw bar, and they’ll satisfy even the pickiest eaters.

• Our Beau Soleil oysters are farmed and harvested in the cold waters of the Miramichi Bay, New Brunswick, Canada.
• Spending half the year in the warmer water near the surface, Beau Soleil oysters spend the winter below the ice, which is when they are harvested.
• Our delicious Beau Soleil oysters are delivered live, you can’t get any fresher than that.
• The name Beau Soleil means beautiful sun.
• The natural juice inside raw oysters is called liquor.