Featured Seafood: Wild Black Cod Portion – 1ct

Black cod is a white, flaky fish with a rich oil content and a satiny feel. It is also known as butterfish due to its velvety texture and characteristic mild flavor. It is a favorite among elite chefs. It was made renowned at the prestigious Nobu restaurant for its exquisite miso glaze. Because of its high fat content, black cod works well on the grill, roasted, grilled, or smoked with a variety of seasonings. Black cod is sometimes called sablefish.

• Black cod is one of the most plentiful and sustainable fish on the West Coast of the United States.
• Black cod is the highest in heart-healthy omega-3 fatty acids, above some species of salmon or tuna.