King Salmon Portion – 1ct

This king salmon is rich in flavor and has big, soft flakes and a buttery, melt-in-your-mouth feel. The firm flesh is praised by top chefs for its adaptability in the kitchen; it can be used in any recipe that asks for snapper, salmon, or trout and does well when cooked at high temperatures using grilling, broiling, or pan-frying techniques.

• King salmon has the highest fat content of all salmon. It’s a favorite even among those that don’t typically like seafood.
• Often called the Wagyu Beef of the Sea.
• Thanks to our direct relationships with farms such as New Zealand King Salmon (Ora King) and Akaroa King Salmon we are able to deliver the finest salmon direct from the source.
• We always ensure our partners uphold only the highest standards and use best in class techniques to produce product you will love!
• The Ora King Salmon is sourced from pristine conditions in New Zealand’s Marlborough Sound and Akaroa King Salmon is sourced from Akaroa Harbor.
• Antibiotic and GMO-free feed.