MSD’s Finest Wild Swordfish Steak – 1ct

The white-fleshed swordfish has a meaty texture and a mildly sweet flavor. Swordfish meat is ideal for picky eaters and those who are just beginning to cook fish because of its mild and non-fishy flavor. Swordfish is incredibly adaptable in the kitchen and can be pan-fried, grilled, baked, sautéed, or smoked. The thickness of each steak is about 1 inch.

• Swordfish is a smart seafood choice because it is sustainably managed and responsibly harvested.
• Bring the 5 star restaurant experience home with our Chef Cut swordfish. We cut round steaks, at least 1” thick, remove the bloodline and remove the inedible skin so you have a juicy swordfish steak ready to grill!
• Carefully sourced from pristine waters, our swordfish is renowned for its exceptional quality.
• Swordfish is packed with essential nutrients like omega-3 fatty acids and lean protein.
• Swordfish hold up well to marinades.
• Great for kabobs on the grill.
• The largest swordfish ever caught was over 14ft long and weighed 1,182 lbs!