$23.71
Olasagasti has been commemorating the art of seafood preservation for almost a century. What’s the secret ingredient? The Cantabrian Sea, which stretches 500 miles along Spain’s Basque coast, is known for its pure, cool waters and abundance of seafood, such as this delectable yellowfin tuna belly, which is perfect for salads and tuna melts.
Olasagasti has been commemorating the art of seafood preservation for almost a century. What’s the secret ingredient? The Cantabrian Sea, which stretches 500 miles along Spain’s Basque coast, is known for its pure, cool waters and abundance of seafood, such as this delectable yellowfin tuna belly, which is perfect for salads and tuna melts.
| Species Name | Thunnus albacares |
|---|---|
| Other Names | Atlantic Yellowfin Tuna, Ahi, Yellowfin Tuna |
| Country of Origin | Spain |
| Methods of Catch | Hook & Line |
| Bodies of Water | Cantabrian Sea |
| Seasonality | Year-Round |
| Freshness Guarantee | 6 Months |
| Ingredients | Tuna belly (FISH), olive oil and salt. |
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