Wild Chilean Sea Bass Portion – 1ct

Chilean sea bass, sometimes known as Patagonian toothfish, is coveted for its snow-white meat. With a smooth, buttery flavor and huge flakes, our wild Chilean sea bass pieces are popular among the world’s top chefs but simple to prepare at home. Another reason we enjoy Chilean sea bass so much? Their high oil content makes them extremely versatile and impossible to overcook.

• Our Chilean sea bass is frozen on the boat to ensure maximum freshness.
• Chilean sea bass can live to 200 years old and weigh more than 200 pounds.
• Vessel Monitoring Systems are used to follow boats and send catch data to controlling authorities such as the Convention for the Conservation of Antarctic Marine Living Resources.